Wholesale Instant Milk Powder | ISO Approved Skimmed Milk Powder for Sale | Bulk Whole Milk Powder Price | Full Cream Milk Powder for Baking & Cooking
Moisture (%) 3.9 Milk Fat ((%) 1.25 Ash (%) 7.0 Protein (dry basis %) 34.0 Lactose (%) 55.2 UDWPN (mg/g) 2.4 Insolubility Index (mL) 0.1 Acidity (%) 0.10 Bulk Density (g/mL) 0.685 Scorched Particles Standard A pH (50 g/l water at 20 Degrees C) 6.59 Micro Results: Results: Antibiotics Negative Phosphatase (ug/ml) < 6 Salmonella (per 375 g) Not Detected Coliforms (per 0.1g 30 Degrees C) Absent Standard Plate Count < 5,000 Moulds (per g) < 10 Yeast (per g) < 10 Thermophilic Bacteria (per g) 150 Thermophilic Spores (per g) < 10 Mesophilic Spores (per g) 60 Thermoduric Bacteria (per g) 250
| item | value |
| Variety | Milk powder and cream powder |
| Product Type | Milk Powder |
| Type | Dried Skimmed Milk |
| Age Group | Adults, Children, Baby, Old-Aged |
| Processing Type | Sterilized |
| Packaging | Bag |
| Brix (%) | 12 |
| Fat Content (%) | 2 |
| Fineness (%) | 10 |
| Max. Moisture (%) | 4 |
| Shelf Life | 24 Months |
| Weight (kg) | 25 |
| Place of Origin | UK |
| Brand Name | Custom Brand |
| Model Number | SM-0001 |
| Product Name | Skimmed Milk |
| Brand | Custom Brand |
| Feature | Nutritious |
| MOQ | 25 metric |
| Color | White Creamish |
| DELIVERY TIME | 12 days |
| OEM | Available |
| Age | All Age Group |
| Product Type | Dried Milk |
| Keyword | Skimmed Milk |
PRODUCT DESCRIPTION
Composition Classification Protein (percent protein in milk solids-not-fat)* Fat Moisture SMP Min. 34% Max. 1.5% Max. 5.0%* * The moisture content does not include water of crystallization of the lactose, the milk solids-not-fat content includes the water of crystallization of the lactose.
Other Characteristics
Microbiological Analysis Scorched Particle Content ≤ 15.0 mg
Standard Plate Count ≤ 30,000 cfu/g
Titratable acidity ≤ .18%
Coliform ≤ 10 cfu/g
Color: white to cream
Salmonella: negative
Flavor bland: clean
Listeria: Negative
Solubility index <1.0 ml
Coagulase: positive
Staphylococci <10 cfu/g
Yeast & Mold ≤ 100 cfu/g
Methods of Analysis Criteria Reference Method
Protein ISO 8968-1/IDF 20
Fat ISO 1736/IDF 9C
Moisture ISO 5537/IDF 26
Advantages
-Excellent solubility
-Good dispersibility
-Low-fat content
-Clean flavor additive
-Free available in three heat treatment ranges
-A large variety of forms and specifications
-Uniform and consistent composition
STORAGE AND PACKAGING
The product is stored and shipped in cool, Multiwall kraft 25kg bags with a dry environment with temperatures below 80°F polyethylene inner liner or and relative humidities below 65%. Shelf life is another suitable closed container 18-24 months when stored under recommended conditions
| Products | Milk Powder |
| Grade | PREMIUM QUALITY |
| Shelf Life | 24 Months |
| Volume | 400g, 900g, 1800g, 2500g |
| Product Origin | Switzerland |
| Type | Red Cap, White Cap, Blue Cap |
| Category | Milk Powder |
| Nucleotides | Omega-3 LCPs (DHA) |
| GOS/FOS (9:1) | Our unique blend of Galacto- and Fructo oligosaccharides.1.9g / 100ml |
| Ingredients 1# | Vitamin A: 10 % Vitamin C: 35 % Vitamin D: 15 % Vitamin E: 15 % Calcium: 35 % Vitamin B6: 20 % Biotin: 10 % Iron: 20 % Saturated Fat: 2.5 g Trans Fat: 0 g Polyunsaturated Fat: Monounsaturated Fat: Cholesterol: 10 mg |
| Ingredients 2# | Calcium carbonate, L-tryptophan, Pantothenic acid, Copper sulphate, Vitamin A, Thiamin, Vitamin D3, Riboflavin, Vitamin B6, Manganese sulphate, Folic acid, Potassium iodide, Vitamin K1, Sodium selenite, Biotin, Vitamin B12. Lactose from milk, Vegetable oils, Whey products from milk, Skimmed milk, Galacto-oligosaccharides from milk. |
Owen (verified owner) –
The packaging is sturdy.
Kayden (verified owner) –
Top-notch.
Brian (verified owner) –
Fast shipping.